February 12, 2008 | By Shannon Kelly
A beautiful open kitchen and communal table at Boulettes Larder in the ferry terminal for private events, delicious brunches and outstanding lunches. Everything is meticulous: from the single serving french presses to vande rose farm ham hocks.
We also love dinner to-go options with seasonal cuisine from local farms. The food presentation is appealing regardless of the quick options: no cans, no ugly styrofoam packaging, and pure flavor.