Quarterly subscriptions
In a world continuous choice, the ultimate indulgence now is not having to choose.
 
The subscription model is being reborn thanks to online tastemakers and well-edited quarterly collections straight from the curated popup retail playbook. This new form of eCommerce outlines a defined theme without allowing the purchases to know the what products are contained within in their shipments until they open each mailing. By preserving the element of surprise, quarterlies are quickly immerging as a decisive and eccentric component of eCommerce.
 
Here are two examples, appropriately named Quarterly and Svbscription, to give you an idea of how lifestyle, storytelling, and limited-time-offerings aim to reshape they way we think of experiential shopping.
 
{Photo: Quarterly Co. by Coolhunting}
 
Quarterly Co. wants to connect shoppers with original content and hand-selected items from influential contributors. The offerings and themes range from items for your kitchen and table (by Amanda Hesser & Merrill Stubbs of Food 52) to design objects with problem solving combinations (by Josh Rubin & Evan Orensten of Coolhunting) and range from $25-$100, per mailing, every three months.
 
Per the website:
"Each product will reflect on the person who selected it, and help inform your understanding of them. So maybe you’ll get the same kind of notebook that your favorite author used to plot her recent bestseller. Or maybe it’s the tea a musician was drinking while he penned a famous track. Or perhaps it’s a secret family cold remedy an artist used while working on a masterpiece. The point is, every object—while uniquely brilliant in its function—will also have a story, and through that story take on new meaning."
 
Quarterly Co.
Our Quarterly - #BVH01
 
To best experience the ideals outlined by Quarterly, we subscribed to contributor Joel Johnson’s theme (above). Each of his mailings will be inspired by his late grandmother, Bessie Vivian Hildebrand, and we're incredibly touched by how the first shipment (called #BVH01 to correspond with a twitter hashtag) gave new meaning to common kitchen products with a simple series of memories.

Svbscription is a luxury quarterly service targeting a male clientele. Every three months, members receive a new parcel with a unique them of curated products and experiences that intersect design, culture, technology, apparel, and entertainment. The cost of one box is $330 and a yearly subscription is $1150.
 
The latest theme explores and reconstructs the notion of the collection for the modern man with enough vagueness to leave the potential subscriber baffled. Below are photos and a description from "V4 – The Collector’s Edition".
 
Svb­scrip­tion V4
{Photo: Svb­scrip­tion}
 
Either casu­ally, for­mally or uncon­sciously, col­lect­ing is an act we per­form through­out our lives, cul­mi­nat­ing in the own­er­ship of prized objects, rare finds, pre­cious dis­cov­er­ies and vast archives of every­thing from mag­a­zines to memories. Yet in a world where we suf­fer from the the [SIC] tyranny of abun­dance, over­whelmed by choice and selec­tion, those things we do select to fill our book­shelves and minds say more about our­selves than they would have said for our fathers and grand­fa­thers. No gen­tle­men — in this mod­ern age it is no longer enough to be sim­ply gifted with a sense of good taste. With­out the right train­ing and tools, any man can fall from the heights of refined col­lec­tor to the annals of ver­bosity, over-consumption and dare we say, hoarding."
 

While most shoppers might be turned off by this type of merchandising, it's obvious from the previous versions — all of which are sold out — that the concept connects with an affluent customer willing to spend $330 on a lifestyle sans actual product photos. 

 
Eat Local Seattle
Eat Local Seattl
 
We're pleased to see Eat Local take root with a third location in Seattle.
 
The prepared foods company, with Northwest farmed organic or sustainable produce and meat, creates hand-made frozen meals from scratch. Each menu item is available in either BPA free, biodegradable packaging or reusable glass containers.
 
 
We've long admired the success of frozen prepared food concepts since discovering Picard in France with their 800+ locations. As you can see from the picture above, though, the Eat Local brand is significantly more approachable that the Picard stores, which are shown below.
 
Picard
{Picard - Paris}
 
What do you think? As far as we're concerned, Eat Local takes the cake.
 
 
VML
 
Something caught our eye at Bistro Ralph in Healdsburg, CA and it wasn't the charming room.
 
It was the unique astrology-inspired horizontally-placed VML black-and-white label which tells a whimsical story of the woman winemaker as sorceress — blending natural elements through rich black images within a utopian backdrop. The illustrations seem to move with the seasons as insects, flowers, and human kind are in sync with the planting calendar.
 
The visual story of the winemaker as a sorceress and the lovely Pinot Noir was riveting combination. Beyond compelling — we had to visit the winery.
 
 
{photos by The Dieline Wine & VML Winers}
 
VML Winery opened in April 2011 at the location previously occupied by Belvedere Winery owned by Bill Hambrecht and later C. Donatiello.  The winery is named for winemaker Virginia “Ginny” Marie Lambrix and is a partnership of Bill and Woody Hambrecht, Phil Hurst, Mark De Mawulenaere and Paul and Heath Dolan.
 
Ginny’s approach to winemaking is organic and biodynamic. In a 2011 interview in Wine Business, she was was quoted as saying “I do believe there is something more to the vitality of the estate when the person farming it is completely engaged. Biodynamics is a really elegant way to farm, and I think the wines that come out of grapes that are grown Biodynamically are more interesting.”
 
VML Winery
 
VML design
 
At the winery located on Westside Road in Sonoma County, the wine menu uses similar graphic elements. The tasting room, with large pounded brass bar, is a perfect backdrop.
 
The graphics for VML were created by Stranger & Stranger, a packaging design agency for spirits, beer, and wine based in London. Within firms website, the case study copy describes the inspiration for the collateral with cheeky humor: "Ginny Lambrix is a witch. Ok, she’s not a pointy-hat-broomstick kind of witch but she's a biodynamic winemaker and she does things with potions and skulls that just sound a bit too witchy. So we made her a label that was suitably worshipful."
 
astrology influencing design
 
As fashion continues to embrace the celestial trend, it's only logical that other industries adopt tactics and themes that already resonate with a design-conscious demographic. We love astronomical objects and the biodynamic philosophy with artistic integrity in a rich scheme.
 
Churchkey Can Co. Launch
 
Churchkey Can Co. is bringing back packaging long associated with Americana with the launch of it's handcrafted Pilsner-style beer. We threw back a few at the brand's launch event on April 10th at King's Hardware to gain insights into how this old-school, three-piece, flat top steel can from Ball Corporation is aiming to change an interaction into an experience.
 
The story of the flat top beer can, which must be opened with a "church key", dates back to 1935 when the first flat top cans were introduced. Canned beer was an immediate success and others quickly joined the marketplace with this versatile packaging. Back-in-the-day, the innovation allowed the portability and freshness to enjoy a beverage of choice anywhere and with anyone. The flat top can remained a standard until the pull-tab came to market in the mid-1960s.
 
Churchkey Can Co
{Photo: Churchkey Can Co.}
 
The throwback packaging is not only unique but functional. "Increasingly, beer drinkers are learning that cracking open a craft beer in a Ball can – whether in an aluminum or steel can – is like tapping a fresh keg ... you get exactly what you expected," said Gary Woeste, vice president, sales and marketing, for Ball's metal food and household products packaging division, Americas.
 
Founded by actor Adrian Grenier, Justin Hawkins, and Ryan Sowards, Churchkey Can Co.'s eco-conscious influence isn't ironic. Cans are a sustainability success story and the number one recycled beverage container of any kind in the United States according to data provided by Ball Corporation. Steel cans have the highest recycling rate of any food package at 66 percent while aluminum cans enjoy the highest recycling of any beverage packaging at 58.7 percent. Both steel and aluminum cans are infinitely recyclable and require less fuel to ship to the brewery and to retail outlets after being filled.
 
Churchkey Adrian Grenier
Justin Hawkins and Adrian Grenier at King's Hardware
{Photo: Churchkey Can Co.}
 
The Pacific Northwest-brewed Pilsner-style craft beer was originated by Portland-based home brewers Lucas Jones and Sean Burke — who have been crafting home brewed beer in their garages for many years. To bring the beer to market, Churchkey Can Co. turned to Joel VandenBrink, head brewer at Two Beers Brewing Co. and the first Washington brewery to produce 12-ounce cans.
 
"It's about the joy of drinking good beer – from the people you drink it with, to where you drink it, and with this unique package, how you open it," said Justin Hawkins, Churchkey's co-founder and creative director. "We didn't make these traditions, but are keeping them alive with Churchkey."

Churchkey Can Co
{Photo: Churchkey Can Co.}
 
The backdrop of King's Hardware was an excellent choice for the brand. "We had a great time hosting Churchkey – obviously I love all things retro. I remember my grandfather and my dad drinking beer from flat top cans on summer afternoons at a lake we used to go to in the Adirondacks when I was a kid," said Linda Derschang, owner of King's Hardware. "The cool thing is the steel can is great for the taste of the beer and is totally recyclable, so you get to enjoy retro packaging without the guilt," she continued.
 
The launch of Churchkey Can Co. marks nearly 50 years since the introduction of the original flat top steel can. Like trends that harken back to an earlier time, the package and product must be in sync to resonate with consumers, retailers, and drinking establishments. In addition to King’s Hardware, the newest flat top steel cans are sold at PCC, Whole Foods, Dig and Pony, and RN74.
 
Churchkey Launch
{Photo: Churchkey Can Co.}
 
For us, the strength this brand centers around simplicity and less-ism — an opener, which obtains its name from its similarity in style to the large old fashion keys formerly used to open a church, and the little extra effort of punching two small triangular holes into the top of the can, allowing for aeration and pouring of the beer.
 
What's nice about this beer — and the experience — is what you can't do when you are opening the can: talk on your cell phone, Instagram what's for dinner, or change the channel on the remote.
 
It's worth the effort.
 
-
Editors Note: Special thanks for Erika Desroche of Blonde House Production for the heads up and invitation to this event.
Barcelona hotspot seeks identity as New York gourmet grocery. Or at least that's the word on the street (and on the web) about Cornelia and Co.
 
Fortunately for the owners- this restaurant meets specialty shop is more than just a Dean & Deluca imitation. Sure there is a nod to the iconic retailer but, for the most part, the space feels like a streamlined Italian bodega or a stunning Spanish version of one of the MoMA cafes.
 
Daily Picnic Store
 
Billed as a “Daily Picnic Store”, the merchandising of food products ranging from packaged meats and delicious cheeses to an International selection of wine and to-go antipasti. Stainless steel casework is used in combination with mismatched furniture and a monochromatic palate to showcase an authentic love of food under vaulted ceilings.
 
 
Italian touches, from equipment to products (both prosciutto and jamon iberico are represented side by side on the menu) are highlighted purposefully within the U-shaped space. The cafe-style seating flanks both walls, with a larger space dedicated eating areas toward the back of the room to give the impression of distinct environments.
 
 
Shelves filled with gourmet products for "picnicking" are adjacent to a buffet-style hot station. The all-day restaurant shifts gears in the evening, when the the cafeteria closes and servers attend to the tables of lawyers having an after work cocktail, couples dining on freshly-made pasta and beautiful people toasting with glasses of Cava (or Prosecco).
 
menu
 
There's a great blend of informality and structure in the design philosophy of the environment as well as the branding. Clipboards securing the dinning menu feel more American schoolhouse than Catalonian with chalkboard black and white graphics.
 
 
The refrigerated cheese cellar is a hidden treasure within the interior part of the U-shape. No matter where you look, there is something to captivate your eyes and wallets.
 
Always a sucker for beautifully packaged foods, the service clearly makes Cornelia and Co. a destination. In a city full of compelling design we love the chic downtown atmosphere, tempting displays, and exquisite merchandising.
 
 
Perfume packaging at The Detox Market in Venice, CA - via Instagram
 
Made in France, Honore des Pres Love Coco is 100% Natural and Organic. We love the owners philosophy, differentiation and aesthetic. 
Online at: thedetoxmarket.com
Spotted in: Venice, CA

 
 
zero-packaging grocery
 
Following in the steps of the bulk food-only Unpackaged in London, a group of entrepreneurs are founding a new "package-free, zero waste grocery store" in Whole Foods land: Austin, Texas.
 
At the center of In.gredients brand promise is the concept of Precycling - encouraging customers to bring their bottles or bags to fill and refill. If a shopper doesn't have his own containers, the store will provide compostable ones to hold an assortment of traditional specialty bulk foods as well as local, all-natural and organic ingredients from local and seasonal suppliers. Best of all, customers will be able to purchase non-traditional bulk items like Dairy (milk, yogurt, eggs, cheese), beer and wine (bring your clean and empty growlers and wine bottles), and household items (cleaners, toiletries, etc) in the quantities that fit their specific needs.
 
 

We love that this new model makes food more affordable, because customers aren't paying for name brands and "in-house" private label packaging. It also trends nicely with shoppers increasing desire to connect locally at farmers markets while minimizing precious time.

All we want now is a visual merchandising supplier to revamp the standard bulk displays to meet customers savvy and stylish shopping habits.

{source: Good.is}

 

Wine for Women shaped like perfume bottle

{photo: Food & Drink Europe}

Essentia Vitae, launched in Germany and Italy, is reaching out to female consumers by packaging its wine in perfume-like bottles. Marketed under the name Mazzetti d’Altavilla Essentia Vitae, the wine comes in three different varieties: No. 4 Ruche – jasmine scent, No. 6 Malvasia – rose scent, and No. 8 Moscato – violet scent.

Datamonitor’s Product Launch Analytics team has singled out the packaging as its “Innovation of the Week.” It does a global search to find out what it deems to be the most inventive food and drink products.

“While perfume-inspired wine may be an acquired taste, Essentia Vitae goes further than most to connect to female consumers,” said Tom Vierhile, director of Datamonitor’s Product Launch Analytics. “Its perfume-like packaging should break through the crowded product assortments that can often confound shoppers.”

While statistics show that women are the primary purchase influencers, we think it's going to take more than clever packaging to reach anyone who is uninitiated to the world of wine. Give ladies some credit. If the average woman can bargain shop a rounder of last seasons skinny jeans and navigate the vast isles of Costco, we're pretty sure they are savvy enough to explore a crowded assortment of wine.

This Chanel No. 5 knock-off stinks.
 

{image: Hartman Group}

Last week the Hartman Group, a Seattle-based food research firm, shared a subway-style infographic with the following text: "In the spirit of celebrating contemporary food culture, this subway-style map is intended to serve as a snapshot of the main actors, techniques, values and ideas representing today’s culinary zeitgeist. From chefs and the media, to packaged goods and food politics, these “stops” are suggestive of the people, places and things that have influenced the food world (some more directly than others), thereby becoming part of our Greater Food Culture. Take a ride on the Modern Line, stopping off at Thomas Keller and then maybe head onto the Global Line, paying a visit to David Chang. Wherever you go, you’re likely to learn a bit, be entertained and most certainly eat quite well."

We love the idea but feel that the stops, signs and symbols are one piece of the food-geist puzzle. In today's marketplace, chefs (or restaurant groups) often have one food in publishing and/or packaging in addition to focusing on multiple cuisines/concepts to remain profitable. Relevance in the culinary community is subjective to many influences outside consumer demand and trends.  

{source: HartmanSalt}

Karl Lagerfeld talks to the BBC austerity, branding and design in a truly international consumer culture.