Prickly Ash PDX
Prickly Ash
 
This is how a road trip should start (if you are not the designated driver for the final 250 miles).
 
There are over 475 food trucks in Portland, Oregon according to a June article in Saveur. But unlike other cities where permits are costly and/or regulations define how close food trucks can park near competing restaurants (and how long they can stay in one spot), Portland serves as an example of how food trucks can have a positive impact on the vitality and connectedness of a community.
 
With hundreds of lunch options, a packed car, and pup in tow, it seemed in our best interest to consult an expert with similar tastes. For us – that person is former colleague Nicole Sakai, partner at Factory North and food blogger. At the Mississippi food pod, you can sit on the deck at Prost, order from any food carts, and bring your food back to the deck and drink your beer with your dog by your side.
 
We loved the Portland-style Chinese Roujiamo flatbread sandwiches and Szechuan pickles from Prickly Ash. Each "Mo" flatbread is flattened and prepared for each sandwich when ordered, similar to a handmade tortilla.
 
Thanks Nicole for all of your wonderful recommendations. We will be back to Portland again soon.
Kulture Park

What happens to food courts, amusement parks, and Olympic venues when they are outdated and overgrown?  Should they be revitalized or demolished?

Three projects across the globe are re-imaging, re-branding, and re-financing iconic structures with the hope of tapping into consumer culture with inspiring and informing works.
 
Act One: Global
Jon Pack and Gary Hustwit are exploring the legacy and impact of the Olympic Games on economies, architecture, and building via a kickstarter photography project titled The Olympic City. The fully funded hardcover art book will document the successes and failures, the forgotten remnants, and ghosts after the torch is extinguished.
 
 
According to he project page, "Some former Olympic sites are retrofitted and used in ways that belie their grand beginnings; turned into prisons, housing, malls, gyms, churches. Others sit unused for decades and become tragic time capsules, examples of misguided planning and broken promises of the benefits that the Games would bring. We're interested in these disparate ideas — decay and rebirth — and how each site seems to have gone one way or the other, either by choice or circumstance. We're equally interested in the lives of the people whose neighborhoods have been transformed by Olympic development."
 
The team is now crowdsourcing other Olympic cities from members who back the project — with Sarajevo announced days ago. So far, the team has photographed Los Angeles, Montreal, Lake Placid, Athens, Rome, and Mexico City.
 
Days remain to support the book (approximately 200 pages) and New York City exhibition before finalizing summer and fall travel. With $54,813 of the $45,000 needed for the project to be fully funded, it's clear to us that the idea resonates with the collective community.
 
We were so moved by the project that our founder became a backer. To learn more click here.
 
Act Two: Berlin, Germany
From June 28-July 1, 2012, Kulturpark will re-open an abandoned amusement park located in the sprawling Treptow Park in Berlin to explore the poetics and potential of these recent ruins, building upon the unique energy of Berlin’s urban, social, cultural, and political landscapes.
 
 

According to the website, the park, originally called Kulturpark Planterwald — built in 1969 by the German Democratic Republic — was a rare site for Soviet amusement and attraction. After the fall of the wall in 1989, the park became the family-owned Spreepark and suffered challenges of access, attendance, and economy. In 2001, the park closed from capital collapse. Ever since, visitors have regularly traversed the fence to explore this jungle of broken thrill machines.

Earlier this month students, artists, researchers and creatives from Berlin, Harvard University, the Urban Art Institute, and around designing site-specific works inside the park. The only working amusement ride, the train, will be utilized in the public interactive opening which includes a 2-day conference, public exhibition, and civic exchange.
 
We love how the Kulturepark team has ignited cultural imagination to explore opportunities for shared memories — past and presence.
 
Act Three: Seattle, Washington USA
Ever evolving as a community gathering space, Seattle Center is re-branding and remodeling its Food Court with artisans, chefs, and street food vendors to take over the new spaces and kiosks under the Century 21 Master Plan.
 
Seattle Center House Food
 
Built in 1939 as the old Armory Building, the Worlds Fair reconfigured the space into the first vertical shopping mall, called the Food Circus. Over the decades, not much had changed within Seattle Center's kid-centric, dated structure – including the fast-food menus and candy shops.
 
Scraping the food court persona, the re-named Armory/Center House includes a mix of local and regional merchants representing mobile operations, bakeries, and freestanding restaurants across the city. The list new operators breathing culinary life into the directory include: Skillet Counter, Pie, Eltana Wood-Fired Bagels, Mod Pizza, and The Confectional. Future planned openings include Bean Sprouts, Plum Bistro, Collections Café, Street Treats, and Bigfood.
 
Space Needle
 
As society continues to examine child health and diet, we’re particularly interested in the latest addition to the revitalization: Bean Spouts, a national café chain and cooking school dedicated to sparking children's appetites with yummy, good-for-you food. We hope these changes help to make happier mealtime – deserving of the 21st Century mantra.
 
 
{UPDATE June 29, 2012: Kulturepark in Berlin has launched it's exposition July 30th and July 31st. View the details and program here.}
social mobile gifting
May the fourth be with you...
 
CULTURE
 
 
  • Wrapp brings social mobile gifting service to the U.S. via Tech Crunch.
  • The iPad revolutionizes iconic Hotel Bel-Air's room service via USA Today.
  • Hue-tastic: Big Apple's new taxis are 'apple green' via New York Post.
 
FASHION
 
FOOD
  • Feast your eyes on the Pretzelnator, the first crowdsourced burger at McDonald's via Ad Week.
  • What's hot on food trucks: Portable, customizable, and innovative dishes via Nation's Restaurant News.
  • Email rules social media, even for fans via Restaurant Hospitality.
 
 
People's Pops
People's Pops
 
We've long been fans of the DIY ethos of People's Pops. With flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon — the concept championed seasonal creativity while remaining loyal to their brand.
 
Launched as a one-day experiment on a hunch in 2008, partners Nathalie Jordi, David Carrell, and Joel Horowitz mark their fourth summer in business with four stores, four flea/farmers market locations across New York City, and the national release of their book People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop on June 5th.
 
Our first pop-in (pun intended) occurred at the Chelsea Market in September of 2010 as we rushed from Milk Studios with our pals from butter LONDON during New York Fashion Week. The combination of nectarine + jasmine was almost as clever as the counter constructed out of popsicle sticks.
 
Power to the pop peeps.
 
food trends
 
Korean food has a reputation for popping-up in the most unique places...
 
On the heels of two reports on the popularity of Korean food in America (see big. bold. Korean. & food trends by way of The Simpsons), we learned about an interesting project in Berlin, Germany from our pal Mandie O'Connell: Dr. Rhee's Food Lab.

Equal part art installation and community curation, the one week bartering pop-up store opened during the season in which Baechu Cabbage Kimtschi is traditionally made in Korea aiming to secured personal cultural artifacts of equivalent value from various cultures in the city in exchange for "the national treasure of Korea".
 
 
The exchange of 60+ portions between customers and the Dr. Rhee's Food Lab brand was then documented online in real-time so followers could understand the specific reasons which a specific object was displayed. View the complete catalog here.
 
A collaborative project from visual artist Kate Hers and scientist Hanjo Rhee, we love how the exhibition engaged community prior to opening via Kickstarter funding and again throughout the event — linking food to cultural identity.
 
{special thanks to artist/Berliner Mandie O'Connell}
 
Versace H&M
Quick and easy, never cheesy...
 
RETAIL
{image: H&M}
 
 
FOOD
 
CULTURE
 
photo courtesy of 20th Century Fox
 
 
We have a feeling that The Simpsons' episode The Food Wife has ruffled some food feathers.

Regardless of opinions, we would like to point out that the show hit on a variety of trends and influences — the intersection of various cuisines, popup food culture, and the ongoing conflicts between new media, traditional media, and chefs.

Writers captured the growing obsession with all things culinary in the song, Blogging a Food Blog, which was an homage to Empire State of Mind by Alicia Keys and Jay-Z. Grub Street interviewed Simpsons Executive Producer Matt Selman, who shared some of the lyrics:
 
I'm throwing down mad foodie game, knowing all the chefs' names
Rolling into K-Town for beepin' boppin' bulgogi
The hotties I chill with are sriracha and kimchee
Housemade terrines, my ducks are always confit
I braise with a billion more BTUs than I need
I cook a Thanksgiving turkey in a trash-bag, sous vide
Afumatoare in Brindisi Fed-Exes me salami
Don't scoop me gelato unless it's got umami
I'll be "Frank" like Bruni, "Ruthless" like Reichl "Wiley" like Dufresne, and when I take the mike, I'll Rhyme about radicchio, criticize Colicchio
Every pub is gastro, and all my beef carpaccio
 
We love all of the Korean food references.
 
Watch the video of the song here or download the full The Food Wife episode.
 
 
{source: Grub Street}
 
Unlike many European countries who have imported and mainstreamed cuisines from former colonies, America has has waited for it's immigrants to open their restaurants and fight their way into our stomachs. It's not surprising that it's Korea's turn at the plate.
 
Thanks to the success of food trucks such as Koji, Marination, and Korilla BBQ, Korean food is on American's radar due to it’s bold, unabashed flavors and the cuisines ability to create a mash-up of Asian and non-Asian flavors.
 
Revel
Revel serves up Urban-style Korean comfort food in Seattle, WA.
 
In the realm of fusion flavors, Korean food embodies everything Americans love most. The flavors of bulgogi (currently listed as #23 on CNN’s 50 Most Delicious Foods Readers Poll 2011), kimchi (#12), kalbi (#41) and bibimbap are big and exciting to the palate and blend well with flavors we know without being too exotic to comprehend. 
 
It also occurred to us while listening to recent commentary by Frank Deford, that the cultural attraction of football, our most popular sport, is also reflected in American food trends. The restraint (craft) vs. intensity (flavor) correlates to our nations desire to build things with awe-inspiring tenacity, power, and lack of subtlety. The sport is action packed, like block-buster action movies, combining a myriad of stop-and-go themes to capture our increasingly divided attention.
 
Adding fuel to the Korean food explosion is the addition of fermented condiments. Kimchee offers a new spin on pickled foods combined with relatively newly discovered health benefits while the red pepper paste kochujang maps well to our obsession with ketchup-like sauces like sriracha and tabasco.
 
 
 
On the bookshelf and on the small screen, Marja Vongerichten, Korean-born wife of Jean-Georges Vongerichten, is making traditional Korean recipes accessible to the average American with the cookbook The Kimchi Chronicles: Korean Cooking for an American Kitchen (August 2011) and a corresponding PBS series The Kimchi Chronicles featuring her chef/restaurateur husband.
 
Other trend indicators include restaurants like the upscale TriBeCa outpost Jung Sik, newcomer Kristalbelli (opening before Christmas in NYC), and Danji— the first Korean restaurant to earn a Michelin star.
 
We look forward to seeing this trend fight it's way into the mainstream.
-
Authors note: Special thanks to Leslie Kelly for recommending that we lunch at Revel. Without her, the threads and evolution of this post would not be possible.
I Love... Cosmetics
{photo: WWD}
 
Beauty brand I Love... Cosmetics took to the streets of Manhattan in a food cart to mark the launch of its fruity skin care products to Duane Reade shoppers. According to WWD, the promotion attracted upwards of 700 people on September 29th- with lines wrapping around the drugstore for freebie treats which included samples and gelato.
 
The idea works because the products incorporate fragrances, flavors and colors that link nicely with gelato flavors Mango & Papaya, Coconut & Cream, and Strawberries & Milkshake. No information was available regarding the brand of the gelato or if the flavors were custom mixed for the events. 
 
This is the first foray by the British import, I Love... Cosmetics, into the US market.
 
{source: WWD.com}
the top hits, wins and errors in the marketplace...
 
CULTURE
Global Social Media
{image: GlobalWebIndex.net}
 
- Differences in online customs and culture from developing along geographic borders. {Mashable}
- Infographic: Top Ad spending by category and social media ranking for mega brands. {AdAge}
- What Luxury Brands Have Learned About Social Media in 2010 {FashionablyMarketing.me}
 
FASHION
- The rising popularity of niche-shopping sites creates opportunities for female entrepreneurs. {Bloomberg}
- Why Ron Johnson’s new job with JC Penny has nothing to do with retail. {Retail Prophet}
- Odd collaboration of the week: True Blood X Hammit Leather handbags inspired by Sookie, Eric, and Lafayette. {The Possessionista}
 
FOOD
Healthy Vending
{photo: freshvending.com}
 
- Healthy foods vending machine operator cashing in on the trend towards healthier eating. {Sign On San Diego}
- Angry Birds franchise launching an egg-centric family cookbook. {Washington Post}