Bar Agricole
Bar Agricole
 
In San Francisco, we were taken with the wine menu at Bar Argicole. Instead of listing each wine by color category, the menu highlights each unique estate. 
 
Additionally, each page includes a brief introduction. Here's an example: 
"François Chidaine makes Vouvray and Montlouis; the latter is across the river from its more famous sister. The wines in Moutlouis are a bit more rustic with lovely honeyed, nutty aromas and flavors. The bournais FDP comes from a section of the vineyard where the vines are planted on their own roots."  
 
We love how this is not just a clever marketing and communication tactic  but a merchandising tool for assisting the customer in understanding the breadth of the list and producer. 
Fashion Night Out
Fashion Night Out
 
Fashion Night Out will go on hiatus in the US this year and we’re not surprised.
 
WWD reported that Vogue, the Council of Fashion Designers of America, and NYC & Co. made the join decision to only stage events in select international cities. Citing that “designers and retailers found that they have had to invest more and more of their resources to maintain a high level of quality”, rumors about canceling the September event had been circulating for some time. 
 
The truth is, events like this take a massive time to plan and implement. And we should know – as the founders of City Stimulus, the first city-wide event focused on stimulating locally owned retail shops, bars, cafes, and restaurants in Seattle.
 
Launched nearly a year before the first Fashion Night Out, we donated our time and resources to produce two events in the height of the recession. Much like the larger national campaign, City Stimulus focused on neighborhoods with density so that patrons could easily shop, eat, and drink together as they rediscovered the benefits of brick-and-mortar locations.  Keep in mind that in 2008 and 2009 the showrooming trend had started to gain momentum but, many retailers had not invested in eCommerce. 
 
    City Stimulus
 
What made City Stimulus different from Fashion Night Out was our ability to track participation and embrace digital culture. To join, users downloaded a free membership by submitting their email address, allowing us to better understand purchase intent against actual sales and to communicate directly with our users to build social media awareness.
 
Additionally, we launched our first event during the Holidays, when shopping was top of mind for consumers, and we focused on smaller locations that did not have the budgets to compete with national brands.  Furthermore, each participating business had to create an offer specific to the needs of their business to publish on our website.
 
Our data from the two events is as follows: 
 
December 2008 (4day event):
  • Website traffic: 8,200+ visits and 26,000+ page views from 26 countries and 46 states
  • Unique membership downloads: 1500+
  • Media: 20 sources including blogs, newspaper, radio, & TV.
 
July 2009 (7day event): 
  • Website traffic: 6,500+ visits and 12,000+ page views from 30 countries and 46 states
  • Unique membership downloads: 1700+
  • Media exposure: 22 sources including prominent radio, TV, blogs, & newspapers.
 
Unfortunately, as we started to pat ourselves on the back for a successful “passion project”, the focus on shopping small was outweighed by price. Our member survey found that only 29.1% of restaurant guests and 24% of retail customers were “very satisfied” with the offer pricing. When asked what improvements we could make to City Stimulus, people were already in a Groupon mindset: 67.3% of participants wanted coupons to use anytime (not just during an event) and 43.6% of participants wanted the ability to shop online – something contrary to our mission to create community around brick-and-mortar locations.  To quote one respondent “More interesting offers - 10% off didn't make me want to get off the couch.”
 
It’s no wonder that Fashion Night Out is on hiatus. Retailers and restaurants have moved away from non-mobile friendly web platforms like flash, eCommerce is thriving, and tablets are giving customers the opportunity to shop where and when they want.  Brands and designers don’t see value in giveaways, celebrity appearances, and free sparkling wine as part of a massive street festival. 
 
The loyal will shop regardless. But to ignore price or technology is to ignore today's environment.
 
purse baskets
Sasabune
 
Thank you Sushi Sasabune in Honolulu for finding an elegant solution
to a handbag problem.
 
We've long been fans of hooks located underneath a sushi bar for hanging a coat or purse, but found these black plastic woven baskets, located discreetly under each chair, too wonderful not to share. It's a far more elegant and unassuming alternative to "purse chairs" found at fine dining establishments in Los Angeles and New York City.
 
 
Dearest Restaurateurs, you can get the same look (minus the brown carpet), in the storage department at Bed Bath and Beyond. Someone should have thought of this sooner.
 
cookbook app
Lark Seattle Kickstarter
 
When In Your Head founder, Shannon Kelly, decided to back the Kickstarter for the Lark Cookbook iPad App, she was not looking for material to write a blog post. Contributing to the success of the project was simply an exercise in "putting your money where your mouth is" — which in this case is clearly dining at Lark on a regular basis.
 
Since April, when the campaign successfully exceeded its funding goal, we've had a chance to see first hand how this project embraces dynamic content and crowdsourcing to determine the most meaningful step-by-step instructions. Throughout the process, funders have had access to behind the scenes videos so they can test recipes at home.
 
 
Lark Cookbook App
 
To celebrate each stage of the process, we attended a number of events including a final supporter party in November to view the application for iPhone. Filled with delicious recipes and beautiful photographs, the application and book showcase the local seasonal cuisine that has made Lark one of our favorite Northwest destinations.
 
We love how this process embraces community and gives consumers options on how best they want to connect with the recipes. Traditionalists will love the limited, 1st edition book (available for pre-order here), while others can visually discover recipes through the high-quality video included within the application for iPhone and Android platforms (coming soon).
 
The future is looking bright for Lark - Cooking Against the Grain by Chef John Sundstrom in 2013.
 
 
Sixteen days on the road in eight cities. Here are our top five dishes...
 
 
1. Whole wheat rigatoni cacio e pepe from Superba Snack Bar in Los Angeles, CA. We've had this dish in Rome (our #1) and at Babbo (LA) and Lupa (NYC), but this preparation would make Mario Batali melt. Thanks JK of Sqirl for the recommendation.
 

La Super Rica
 
2. Item #16, "The Super Rica," (rajas with marinated pork) at La Super Rica in Santa Barbara, CA. Locals may debate the finer points of Santa Barbara's taco scene, but we trust Julia Child over Yelp. Homemade tortillas to order — you just can't go wrong.
 
3. The breaded black cod at Wild FIsh in Little River, CA. Simply prepared Northern California Coastal cuisine from this postage-stamp size restaurant just south of Mendocino. (sorry, no photo)
 
Parks BBQ
 
4. Chilled beef noodle soup with cucumbers at Park's BBQ in Los Angeles, CA. Park's is definitely not the least expensive spot to eat amazing Korean food in LA but, the quality is exceptional. The galbi was outstanding, too, but the soup was such a pleasant treat on a 100 degree day.
 
 
5. A salad of escarole, sunchokes, preserved lemon, smoked almonds, and parmesan from Gjelina in Los Angeles, CA was enjoyed on the hood of our car from GTA on another exceptionally warm day.
 
unplugging
 

Would you surrender your cell phone to save a few dollars on your restaurant bill?

Chef Mark Gold of Eva has instituted a new policy at his farm-to-table restaurant in LA hoping that 5% is an incentive worth going Instagram and email-free for. To ensure a text-less dining experience, patrons leave their mobile phone with the receptionist to receive the discount on their final check.

This is the carrot approach. There is also the stick (not ever implemented by anyone to our knowledge) — a 10% charge on your total bill for using your phone. Neither approach is exactly blogger-friendly.

Email and texts aside, according to a May 2011 study published in Mashable, 72% of people posting food photos on a social media website are doing so during dinner.

Should we be encouraging or discouraging phones as social tools at mealtime? Share your thoughts on the subject via Twitter or Facebook.

{source: LAist & J.A.}

 
Secret Location
Secret Location
 
To name a concept store Secret Location would seem a little gimmicky unless you ventured into the 1/2 retail, 1/2 restaurant playful space in Vancouver, Canada. Separated by a minty green foyer, the fashion-meets-food 10,000 sq.ft. "shopstaurant" (yes- we made that up), complete with doormen at the entrance, is ultra-modern, luxuriously eclectic, and visually dramatic.
 
Secret Location Vancouver
 
North of the front doors, we discovered a beautiful assortment of women's apparel, accessories, shoes, books, music, and cameras/gadgets from brands such as Camilla Skovgaard, Marios Schwab, United Nude, Thierry Lasry, Rad Hourani, Tweety, Pantone, and artist Lauren Clay of Brooklyn NY. The fixturing is a combination of modern and traditional, with a hint of baroque. The space maintains a constant frequency with open spaces to allow the products to shine.

 
 
"Secret Location supports a diverse mix of fashion-forward international and Canadian designers. We do not acknowledge brands, but place emphasis on quality craftsmanship, design philosophy and creative ingenuity that stands behind each product. Determined to offer new, thought provoking and limited quantity pieces, Secret Location is and will continue to be an ever-evolving place of discovery."
 
 
To the south, the  bar + restaurant is the perfect spot to escape from tourists with a glass of rose. The setting, much like the shop, is modern and classic without feeling sterile or over-designed.
 
 
Secret Location Cafe
 
Located in the historic gastown area, the term Secret Location is definitely a play on words for the word-of-mouth crowd. The only secret may, or may not be in the ownership of the concept.
 
Kulture Park

What happens to food courts, amusement parks, and Olympic venues when they are outdated and overgrown?  Should they be revitalized or demolished?

Three projects across the globe are re-imaging, re-branding, and re-financing iconic structures with the hope of tapping into consumer culture with inspiring and informing works.
 
Act One: Global
Jon Pack and Gary Hustwit are exploring the legacy and impact of the Olympic Games on economies, architecture, and building via a kickstarter photography project titled The Olympic City. The fully funded hardcover art book will document the successes and failures, the forgotten remnants, and ghosts after the torch is extinguished.
 
 
According to he project page, "Some former Olympic sites are retrofitted and used in ways that belie their grand beginnings; turned into prisons, housing, malls, gyms, churches. Others sit unused for decades and become tragic time capsules, examples of misguided planning and broken promises of the benefits that the Games would bring. We're interested in these disparate ideas — decay and rebirth — and how each site seems to have gone one way or the other, either by choice or circumstance. We're equally interested in the lives of the people whose neighborhoods have been transformed by Olympic development."
 
The team is now crowdsourcing other Olympic cities from members who back the project — with Sarajevo announced days ago. So far, the team has photographed Los Angeles, Montreal, Lake Placid, Athens, Rome, and Mexico City.
 
Days remain to support the book (approximately 200 pages) and New York City exhibition before finalizing summer and fall travel. With $54,813 of the $45,000 needed for the project to be fully funded, it's clear to us that the idea resonates with the collective community.
 
We were so moved by the project that our founder became a backer. To learn more click here.
 
Act Two: Berlin, Germany
From June 28-July 1, 2012, Kulturpark will re-open an abandoned amusement park located in the sprawling Treptow Park in Berlin to explore the poetics and potential of these recent ruins, building upon the unique energy of Berlin’s urban, social, cultural, and political landscapes.
 
 

According to the website, the park, originally called Kulturpark Planterwald — built in 1969 by the German Democratic Republic — was a rare site for Soviet amusement and attraction. After the fall of the wall in 1989, the park became the family-owned Spreepark and suffered challenges of access, attendance, and economy. In 2001, the park closed from capital collapse. Ever since, visitors have regularly traversed the fence to explore this jungle of broken thrill machines.

Earlier this month students, artists, researchers and creatives from Berlin, Harvard University, the Urban Art Institute, and around designing site-specific works inside the park. The only working amusement ride, the train, will be utilized in the public interactive opening which includes a 2-day conference, public exhibition, and civic exchange.
 
We love how the Kulturepark team has ignited cultural imagination to explore opportunities for shared memories — past and presence.
 
Act Three: Seattle, Washington USA
Ever evolving as a community gathering space, Seattle Center is re-branding and remodeling its Food Court with artisans, chefs, and street food vendors to take over the new spaces and kiosks under the Century 21 Master Plan.
 
Seattle Center House Food
 
Built in 1939 as the old Armory Building, the Worlds Fair reconfigured the space into the first vertical shopping mall, called the Food Circus. Over the decades, not much had changed within Seattle Center's kid-centric, dated structure – including the fast-food menus and candy shops.
 
Scraping the food court persona, the re-named Armory/Center House includes a mix of local and regional merchants representing mobile operations, bakeries, and freestanding restaurants across the city. The list new operators breathing culinary life into the directory include: Skillet Counter, Pie, Eltana Wood-Fired Bagels, Mod Pizza, and The Confectional. Future planned openings include Bean Sprouts, Plum Bistro, Collections Café, Street Treats, and Bigfood.
 
Space Needle
 
As society continues to examine child health and diet, we’re particularly interested in the latest addition to the revitalization: Bean Spouts, a national café chain and cooking school dedicated to sparking children's appetites with yummy, good-for-you food. We hope these changes help to make happier mealtime – deserving of the 21st Century mantra.
 
 
{UPDATE June 29, 2012: Kulturepark in Berlin has launched it's exposition July 30th and July 31st. View the details and program here.}
bergamot alley
There's so much to love about Bergamot Alley — a charming, and decidedly streamlined, wine bar owned by former flour + water/A16 sommelier Kevin Wardell and partner Sarah Johnson in Healdsburg, CA.
 
Let us count the ways...
 
1. The shelving from the Healdsburg Machine Shop.
2. The 17-foot ceilings are finished in their original tin from 1896.
 
bergamot alley
 
3. Custom barstools from old school desks.
 
 
4. 1950′s hot dog bun baking tray bar table kickers.
 
bun baking kickers
 
5. Old vinyl on the record player.
6. A temperature-controlled cellar with a barn door entry; dubbed the “porn room”.
 
cellar
 
7. A wide selection of local draft beer displayed in a medical refrigerator.
8. A Jars & Tins menu of canned pickles, pates, and more. (coming soon)
 
Wine
 
9. Non-local wine. (from France, Spain, Morocco, Italy, and Greece-- in wine country no less).

10. The squid decal by Telluride, CO-based artist Nathan Frerichs.

 
artisan cheese festival
CA Artisan Cheese Festival
 
It was a shocking revelation that we hadn’t attended a consumer festival in nearly ten years.
 
Maybe we were tired after too many years on the trade show circuit, attending events like the International Gift Show, Fancy Food Show, International Housewares Show, Coffee Fest, Natural Products Expo and Gourmet Foods events as buyers.
 
It’s not that we’re jaded exactly—it’s just that the opportunity to spot something truly new and noteworthy in a sea of Chupa Chups and Beanie Babies is rare. For every 2.6 million square feet of exhibit space, there are generally two or three products of note that you can not get or see online, or when connecting with a local vendor or distributor.
 
Fortunately for you and us, product launches are not exclusive to trade shows. Consumer’s insatiable cravings, especially in the food and beverage industries, to meet purveyors to connect with locally made goods drive demand for events where there is a greater degree of transparency. And bloggers can be thanked, in part, for broadening the reach of product reporting.
 
artisan cheese
 
This connection between product and producer was evident this past weekend at the California’s Artisan Cheese Festival in Petaluma as we sipped and sampled alongside cheese mongers, cheese lovers, bloggers, and traditional media.  
 
Motivated by direct to consumer (D2C) sales, profits from events like these directly impact the bottom line thanks to the elimination of distribution and freight (remember that these purveyors need pricey cold transpiration to keep products viable at grocery). Events like these, which launched in 2007, have been popping up thanks to the influx of food savvy customers.
 
Cheese Festival
 
Our favorite session was the “Bacon, Bubbles + Brunch” event with Chef Duskie Estes, sponsored by Clover Stornetta Farms.  It was a wonderful opportunity to show the versatility of cheese—paired with meat (loved the Black Pig Meat Co. bacon) and wine (shout out to Iron Horse Vineyards).  Did we mention that Chef Estes is the Queen of Pork? She and her husband, John Steward of Zazu Restaurant + Farm in Santa Rosa won the Grand Cochon — the national 555 Cochon competition in Aspen, CO.
 
It’s events like these that showcase everything dear to our hearts—locally sourced foods, passion for craftsmanship, and community. These are products made in small batches by people with a passion for what they do.
 
 
Exhibitors at the Artisan Cheese Festival may not have a tradeshow booth at a national event but for these passionate trendsetters, the size of the stage is not the prize — it’s the quality of the end product that matters most.